Reprinted from The Blood Type Diet Website (www.dadamo.com)

Egg-Free Oatmeal Cookies
3 votes
Contributed by: RibbitAdded: Jul 08, 2009 at 09:05 PM


Description:

These can be cookies or 'cookie-balls'. My children like to allow the cookies to cool partway, then remove them from the baking sheet, roll them into balls, and then let them finish cooling.

Best Used By Blood Types:
  • Type A (1 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (0 beneficials)
Category:
  • Dessert
Ingredients:
  • 1-1/4 cup oats
  • 3/4 cup spelt flour
  • 1/2 cup honey [variation: agave syrup]
  • 1/2 cup butter [variation: ghee]
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla (optional)
  • 1/2 cup raisins [variation: dried currants] (optional)
How to make it:
  1. Preheat oven to 350.
  2. Combine all dry ingredients.
  3. Melt butter, then combine all moist ingredients.
  4. Stir everything together and spoon onto greased baking sheet with a tablespoon. These will spread some.
  5. Place on the top or middle oven rack so the bottoms don't burn.
  6. Bake 10-12 minutes and allow to cool completely before removing from baking sheet.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Spelt Flour/Products1 ,2 ,3 ,4 N N N N N N N A
Butter5 A A A A N N N N
Honey5 N N N A N N N A
Baking Soda  N N N N N N N N
Oat/Oat Bran/Oatmeal1 ,4 B N B B B N N A


BTD Variations and Substitutions Analysis:

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Raisin3 ,5 ,6 N N N N N N N N
Currants (Black/Red)- N N N N N B N N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla- N N N N N N N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)5 N N N B N B N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup- N N N N N N N N

[1] This recipe uses ingredients that contain gluten.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients rich in lignans.
[4] This recipe uses ingredients which are high in phytates.
[5] This recipe uses ingredients which may help limit bacterial overgrowth.
[6] This recipe uses ingredients which may have a high mold count.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 21, 2010 at 10:10 PM By: Dr. Pepper