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TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>


CURRANTS/ RED & BLACK



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SCIENTIFIC NAME: RIBES RUBRUM

FRANCAIS: CORINTHES/ROUGE ET NOIR




General Description:

There are two distinctly different fruits called currant. 1. The first - resembling a tiny, dark raisin - is the seedless, dried ZANTE GRAPE. Its name comes from its place of origin - Corinth, Greece. In cooking, this type of currant (like raisins) is used mainly in baked goods. 2. The second type of currant is a tiny berry related to the gooseberry. There are black, red and white currants. The black ones are generally used for preserves, syrups and liqueurs (such as CASSIS), while the red and white berries are good for out-of-hand eating and such preparations as the famous French preserve BAR-LE-DUC and (using the red currants) CUMBERLAND SAUCE. Fresh currants are in season June through August. Choose those that are plump and without hulls. They can be refrigerated, tightly covered, up to 4 days.

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

BLOOD TYPE A

Secretor:
NEUTRAL

Non Secretor:
NEUTRAL

    BLOOD TYPE B:

    Secretor:
    NEUTRAL

    Non Secretor:
    BENEFICIAL


      BLOOD TYPE AB:

      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        BLOOD TYPE O

        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:
          • This food contains a reported lectin.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food is a significant source of vitamin C (45.92 mgs. per 1 cup)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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