TypeBase Blood Type Diet Values: agave syrup
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TYPEBASE4 INDEX >> SWEETENER >>




AGAVE SYRUP


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SCIENTIFIC NAME: AGAVE TEQUILANA






General Description:

Agave syrup (also called agave nectar) is a sweetener commercially produced in Jalisco, Mexico, from several species of agave, including Agave tequilana (also called Blue Agave or Tequila Agave), and the Salmiana, Green, Grey, Thorny, and Rainbow varieties.[1] Agave syrup is sweeter than honey, though less viscous.As a sweetener, Agave syrup is notable in that its glycemic index and glycemic load are apparently lower than most if not all other natural sweeteners on the market


NUTRIENT NOTES:

Serving Size Analyzed: 100 grams



< (293)


GRAPH 1 (ABOVE). Total Calories (293) as part of a 2200 calorie daily dietary intake.

Protein (0 grams per 100 grams )
Fat (0 grams per 100 grams )
Carbohydrate (80 grams per 100 grams )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
NEUTRAL

Non Secretor:
NEUTRAL


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        NEUTRAL

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:

            GENETIC MODIFICATIONNo data on this food.
            PESTICIDESNo data on this food.
            CONTAMINATIONNo data on this food.
            IRRADIATIONNo data on this food.
            ANTIOXIDANTSNo data on this food.
            ALLERGENSNo data on this food.
            GLYCEMIC INDEXNo data on this food.


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