TypeBase Blood Type Diet Values: agave syrup
TYPEBASE4 INDEX >> SWEETENER >>
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SCIENTIFIC NAME: AGAVE TEQUILANA
Agave syrup (also called agave nectar) is a sweetener commercially produced in Jalisco, Mexico, from several species of agave, including Agave tequilana (also called Blue Agave or Tequila Agave), and the Salmiana, Green, Grey, Thorny, and Rainbow varieties. Agave syrup is sweeter than honey, though less viscous.As a sweetener, Agave syrup is notable in that its glycemic index and glycemic load are apparently lower than most if not all other natural sweeteners on the market
Serving Size Analyzed: 100 grams
GRAPH 1 (ABOVE). Total Calories (293) as part of a 2200 calorie daily dietary intake.
|Protein (0 grams per 100 grams
|Fat (0 grams per 100 grams
|Carbohydrate (80 grams per 100 grams
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams
BLOOD TYPE DIET VALUES
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