|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Vinegar-free Salad Dressing|
A fruit-juice-and-oil-based salad dressing. Lots of beneficials for nonsecretors. Juice could be adjusted to make it B and AB compliant. Measurements are approximate and can be adjusted for taste; I never measure so these are estimates.
|Best Used By Blood Types:|
- Type A (1 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (3 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- 1/4 c. pomegranate juice
- 1 Tablespoon elderberry extract (particularly in cold/flu season; you can leave this out or use lemon)
- 1 Tablespoon black cherry juice concentrate
- 1/2 teaspoon agave, veg glycerine, or molasses (all give slightly different flavors; I like molasses in this one)
- 1/8 cup oil (extra-virgin olive or almond)
- 1 Tablespoon dulse flakes
- 1 Tablespoon nutritional yeast
- 1 teaspoon dried tarragon
- 1 teaspoon grated fresh ginger (optional)
- Place all ingredients in jar
- shake well
- Use on your favorite salad
- (With the dulse and the nutritional yeast, you'll probably find that your pets want to lick the plate: warn them if you use ginger.)
- Note: when you refrigerate this mixture, it will separate and the oil will firm up. You will need to leave it out on the counter and shake it, or warm it gently and shake it, before pouring or it'll clump.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Sep 30, 2007 at 07:28 PM By: Rodney