Yes! Genetic engineering moves lectin molecules from one species to another. Since lectins are the molecules that interact with our blood types, an OK food can easily become an avoid. Currently, the only way to safely avoid 'GE' foods is to choose organic.
To promote a healthy digestive system, Dr. Peter D'Adamo blended two synergistic dietary nutrients, Butyric Acid and Caprylic Acid, with Larch Arabinogalactan to create Intrinsa.
