Reprinted from The Blood Type Diet Website (www.dadamo.com)

Baking Powder
94 votes

Description:

This is the cornstarch-free version of baking powder. The two ingredients can be kept indefinitely.

Best Used By Blood Types:
  • Type A (0 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (0 beneficials)
  • Type AB Non Secretor (0 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (0 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (0 beneficials)
Category:
  • Baked Good
Ingredients:
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
How to make it:
  1. The recipe = 1 teaspoon baking powder.
  2. Each ingredient can be added to flour, which will later be sifted to blend them in.
  3. Can be pre-mixed and kept ready.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cream of Tartar  N N N N N N N N
Baking Soda  N N N N N N N N

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 01, 2007 at 07:16 PM By: Rodney
    • Revised Dec 04, 2007 at 11:49 PM By: Don