TypeBase Blood Type Diet Values: cream of tartar
TYPEBASE4 INDEX >> HERB/SPICE >>
CREAM OF TARTAR
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FRANCAIS: CRÈME DU TARTRE
A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume. It's also used as the acid ingredient in some baking powders.
Serving Size Analyzed: 100 grams
GRAPH 1 (ABOVE). Total Calories (8) as part of a 2200 calorie daily dietary intake.
|Protein (0 grams per 100 grams
|Fat (0 grams per 100 grams
|Carbohydrate (1.1 grams per 100 grams
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams
BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
RECIPES FEATURING THIS FOOD:
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- This food can be a significant source of potassium (495 mgs per 100 grams
|GENETIC MODIFICATION||No data on this food.|
|PESTICIDES||No data on this food.|
|CONTAMINATION||No data on this food.|
|IRRADIATION||No data on this food.|
|ANTIOXIDANTS||No data on this food.|
|ALLERGENS||No data on this food.|
|GLYCEMIC INDEX||No data on this food. |
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