Reprinted from The Blood Type Diet Website (www.dadamo.com)

Artichoke & White Bean Soup
4 votes
Contributed by: Paula Added: Mar 19, 2010 at 04:18 PM


Description:

Just found this on Eating Well site, but added some fresh spinach at the end for more nutrition.

Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (3 beneficials)
  • Type O Non Secretor (4 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 1 garlic clove, pressed or chopped fine
  • 1 14 oz can artichoke hearts
  • 1 14/15 oz can cannellini beans
  • 2 cups of vegetable broth, or other broth
  • 1 cup chopped fresh spinach
  • 1 Tablespoon olive oil
How to make it:
  1. Put some olive oil in the bottom of your soup pan
  2. Add the chopped garlic & cook lightly
  3. Process drained artichoke hearts & drained, rinsed cannellini beans in a food processor
  4. Add them to the pan/pot along with 2 cups of veggie broth
  5. Add salt or pepper if you like
  6. Finally toss in the chopped spinach and cook until wilted
  7. Serves 2 nicely, enjoy!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Spinach/Spinach Juice1 ,2 B B N N N N B B
Garlic1 ,3 B N B B N B N B
Artichoke (globe/Jerusalem)1 B B A A A N B B
Olive Oil1 ,3 B B B B B B B B
Cannellini Bean  N N N N N N N N
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in pesticides.
[3] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 21, 2010 at 02:19 PM By: Lola