|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: ME Hall||Added: Jan 03, 2009 at 10:30 PM|
Excellent recipe. May have to adapt a bit due to the use of vinegar. But definitely a favorite every time I make it.
|Best Used By Blood Types:|
- Type A (5 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (3 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- 1 1/4 cup brown lentils, rinsed[or other BTD compliant substitute]
- 4 large hard-boiled eggs, peeled and chopped
- 1/4 cup red-wine vinegar [or other BTD compliant substitute]
- 3 Tablespoons oil olive
- 1 large cucumber, peeled, if desired, and diced (2 cups)[or other BTD compliant substitute]
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped red onion
- Sea Salt and pepper to taste
- In a small saucepan, cover lentils with water by one inch, bring to a boil.
- Reduce heat and simmer, partially covered, until lentils are tender but still hold their shape.
- Approximately, 15-20 minutes.
- Drain well.
- In a large bowl, whisk together vinegar and oil.
- Add lentils, cucumber, parsley, onion and eggs, season with salt and pepper.
- Toss well to coat with dressing.
- Serve chilled or at room temperature.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Cucumber||1 ,2|| N|| N|| B|| B|| N|| N|| A|| A|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 07, 2009 at 11:15 AM By: Lola
- Revised By: wst