TypeBase Blood Type Diet Values: lentils/ domestic
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TYPEBASE4 INDEX >> BEAN/LEGUME >>




LENTILS/ DOMESTIC



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SCIENTIFIC NAME: LENS ESCULENTA

FRANCAIS: LENTILLES/DOMESTIQUE







General Description:

Popular in parts of Europe and a staple throughout much of the Middle East and India, this tiny, lens-shaped PULSE has long been used as a meat substitute. There are three main varieties of lentils. The French or European lentil, sold with the seed coat on, has a grayish-brown exterior and a creamy yellow interior. The reddish orange Egyptian or red lentil is smaller, rounder and sans seed coat. There's also a yellow lentil. None of these varieties are used fresh but are dried as soon as they're ripe. The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some supermarkets, must usually be purchased in Middle Eastern or East Indian markets. Lentils should be stored airtight at room temperature and will keep up to a year. They can be used as a side dish (pureed, whole and combined with vegetables), in salads, soups and stews. One of the most notable showcases for the lentil is the spicy East Indian DAL. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (648)



GRAPH 1 (ABOVE). Total Calories (648) as part of a 2200 calorie daily dietary intake.

Protein (53.8752 grams per 1 cup )
Fat (1.8432 grams per 1 cup )
Carbohydrate (109.6128 grams per 1 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.

Non Secretor:
BENEFICIAL: Contains an agglutinin which modifies disease susceptibility.

    Introductory Food: Type A children should have this solid food introduced at about between 9 and 12 months of age. (Eat Right 4 Your Baby)


    TYPE B:
    Secretor:
    AVOID: Contains lectin or other agglutinin.

    Non Secretor:
    AVOID: Contains lectin or other agglutinin.


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL

        Introductory Food: Type AB children should have this solid food introduced at between 7 and 9 months of age. (Eat Right 4 Your Baby)


        TYPE O:
        Secretor:
        AVOID

        Non Secretor:
        NEUTRAL



          LECTIN CHARACTERIZATION:
          • This food contains a reported lectin.


          RECIPES FEATURING THIS FOOD:
          This ingredient is featured in the following website recipes:

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          SPECIAL NOTE:
          • This food can be a significant source of folate (830.976 mcgs per 1 cup .)
          • This food can be a significant source of zinc (6.9312 mgs per 1 cup .)
          • This food can be a significant source of potassium (1737.6 mgs per 1 cup .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEX This food has a moderate Glycemic Index.


          Program and data copyright 1997-2011 Peter D'Adamo.

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