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BTD Forums  /  Cook Right 4 Your Type  /  Sweet Potato Gnocchi
Posted by: Munchkin76, Monday, October 10, 2011, 9:17pm
Just made a great sweet potato gnocchi with sweet potatoes and buckwheat flour as the main ingredients (but the world's your oyster with subs for this recipe as a base).  It was so yumilicious  :P, really hit the spot for comfort food if you know what I mean - I jammed it with as many diamonds as I could lay my mitts on as I've got a really sore throat and a bit of a cough at the mo and I need to nip it in the bud pronto.

Anywho, I'm rambling on now.  It's a good recipe, I've put it on the Recipebase here: http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1400

And I hope others like it  ;D
Posted by: ruthiegirl, Monday, October 10, 2011, 9:46pm; Reply: 1
Sounds delicious! It's the kind of recipe my 16yo would have fun with.
Posted by: Munchkin76, Monday, October 10, 2011, 9:47pm; Reply: 2
Ruthie, I agree - you should let her loose, it really is a hands-on fun recipe to make!!  It tastes good too!
Posted by: O in Virginia, Monday, October 10, 2011, 9:52pm; Reply: 3
Faaaantastic!  I can't wait to try this.  :)
Posted by: honeybee, Monday, October 10, 2011, 10:28pm; Reply: 4
I have always wanted to do this - thank you so much for your recipe - love the sauce idea also. I would add some chilli flakes as a sub for pepper.
Posted by: PCUK-Positive, Monday, October 10, 2011, 11:47pm; Reply: 5
sounds great for when you are well.

I don't eat many sweet things or any flour when ill though.
Posted by: geminisue, Tuesday, October 11, 2011, 1:40am; Reply: 6
Sounds delicious!  Did you skip #8 for a reason?   Thanks, Linda
Posted by: Lola, Tuesday, October 11, 2011, 2:36am; Reply: 7
:) quite the chef!
Posted by: ABJoe, Tuesday, October 11, 2011, 4:11am; Reply: 8
Quoted from geminisue
Sounds delicious!  Did you skip #8 for a reason?   Thanks, Linda

I edited the recipe to take out the extra "Enter" that was causing this...
Posted by: Munchkin76, Tuesday, October 11, 2011, 6:32am; Reply: 9
Quoted from ABJoe

I edited the recipe to take out the extra "Enter" that was causing this...


Thanks Joe!
Posted by: Munchkin76, Tuesday, October 11, 2011, 6:33am; Reply: 10
Thanks for the nice comments everyone!
Posted by: Munchkin76, Tuesday, October 11, 2011, 6:37am; Reply: 11
Quoted from PCUK-Positive
sounds great for when you are well.

I don't eat many sweet things or any flour when ill though.


All the ingredients I used are diamonds on my Swami, that's why I used them for medicinal as well as nutritional qualities. I feel much better today thanks, so to each their own (uniqueness rocks ;)) - love this lifestyle!

Hope you're well too PC and Emily's doing great!

Andy
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