Cooked my first pie pumpkin in my life and mashed it with almond milk and nutmeg for an after-dinner dessert.
I liked the texture and it reminded me of a hearty breakfast mush. Wow and 2 little packets of stevia made it TOO sweet! (its sweet enough already)
Is there anything else you would add to make this mashed gem taste like "breakfast food " if you wanted something hot and grain-free on a cold day?
This is one of my diamond foods.