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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Sugar Pumpkin Breakfast
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Seraffa
Tuesday, December 24, 2013, 1:08am Report to Moderator Report to Moderator

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Ee Dan
Posts: 2,252
Gender: Female
Location: Houston, TX
Age: 49
WOW

Cooked my first pie pumpkin in my life and mashed it with almond milk and nutmeg for an after-dinner dessert.

I liked the texture and it reminded me of a hearty breakfast mush. Wow and 2 little packets of stevia made it TOO sweet! (its sweet enough already)

Is there anything else you would add to make this mashed gem taste like "breakfast food " if you wanted something hot and grain-free on a cold day?

This is one of my diamond foods.


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Chloe
Tuesday, December 24, 2013, 4:24pm Report to Moderator Report to Moderator

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Kyosha Nim
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http://thehealthygflife.com/pumpkin-pie-bars-paleogfdfsf/

Looks good...you will need to make substitutions where necessary...I'm sure almond flour will
be fine subbing for the coconut flour....and choose fats/sweeteners of your choice...ghee, EVOO

It seems by mixing pure pumpkin with almond milk, that you've made pumpkin puree already...
so just measure out the equivalent of canned pumpkin.


"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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Seraffa
Tuesday, December 24, 2013, 7:59pm Report to Moderator Report to Moderator

Explorer!
Ee Dan
Posts: 2,252
Gender: Female
Location: Houston, TX
Age: 49
((((( thank you)))) Now I'd love to have my own paleo garden to lay up all this stuff.....I guess I'll have to learn preserving, canning with pectin and erythritol till I can do that.


"SWAMI-saved" from bulimia, and proud of it.
INFJ/ENFJ wings 3+4, Numerology: 1
Sun Pisc. Moon Capr. ASC Virg. N.Node Gem. S. Node Sagg.
Sales Rep/Singer/Crochet Artist

Actively fighting the "life of quiet desperation"!

Mortal life is a stay in a vast hospital ward -
Eastern Orthodoxy +
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