There are some Os who don't care for red meat, so there shouldn't be an argument here. There are other animal proteins to eat & maybe the red meat for a rare occasion.
[This thread is forks over knives. Can there be one called "Spoons over Forks?" Many cultures eat lots of soups which use meat stock & various vegetables. It sounds so healthy, but I didn't learn to cook that way. Well, even in my 60s, I'm still learning. I hadn't realized the value of meat stocks. Is some of that value in the meat itself, as I've eaten plenty of that over the years?