Blood Type Diet RecipeFood Values ♦ Explore Recipes Parsnip SoupPrint this recipe( votes) Category: Soups and Broths Description: A really good soup that can be easily adapted for all blood types. General applicability:
Ingredient list:
How to make it:
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Celery | ||||||||
Garlic | ||||||||
Thyme | ||||||||
Parsnips | ||||||||
Onion, all types | ||||||||
Carrots |
Chicken | ||||||||
Butter | ||||||||
Milk, Goat | ||||||||
Milk, Rice | ||||||||
Milk, Cow-Whole | ||||||||
Ghee, Clarified Butter | ||||||||
Milk, Soy | ||||||||
Milk, Cow-Skim or 2% |
Macronutrient Analysis: This recipe may contain macronutrients with important effects on health
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There are several cookbooks based on the Blood Type Diet that are available in print:
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