Dr. Peter D'Adamo/ The Blood Type Diets
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Carbohydrates in protein. The carbohydrate component of crystalline egg albumin

References

Carbohydrates in protein The carbohydrate component of crystalline egg albumin

Biochem J. 1938 September; 32(9): 1435-1451.

A. Neuberger

The Department of Pathological Chemistry, University College Hospital Medical School, London

Beit Memorial Research Fellow.





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