Rice Flour, White

ORYZA SATIVA | HARINA DE ARROZ BLANCO | G�TEAUX DE RIZ/FARINE


DESCRIPTION: These crunchy snacks are relatively low in fat--and flavor. They come in different flavors, like caramel, cheese, ranch, and apple cinnamon. Don't confuse this with mochi, which is also sometimes called rice cake.

NUTRIENT NOTES:
    ALLERGENS/ REACTANTS
    • Often Genetically Modified (problematic)
    • May Contain Phytate (problematic)
    SPECIALIZED
    • Phytoestrogen
    • Coumarin
    • Encourages Bad Bacterial Growth (problematic)
    • Contains a Lectin with Mixed Effects
    CARBOHYDRATES
    • High Glycemic (problematic)
    This is a low FODMAPS food. The term FODMAP is an acronym, derived from Fermentable, Oligo-, Di-, Mono-saccharides And Polyols. FODMAPs are short chain carbohydrates that are poorly absorbed in the small intestine. FODMAP restriction has been found to improve symptom control in people with irritable bowel syndrome (IBS) and other functional gastrointestinal disorders

    IN RECIPES