Mustard, Wheat-free, Vinegar-freeBRASSICACEAE SPP. | MOSTAZA S/TRIGO O VINAGRE | MOUTARDE/BLE LIBREMENT, VINAIGRE LIBREMENTDESCRIPTION: Any of several species of plant grown for its acrid seeds and leaves, which are called MUSTARD GREENS. The mustard plant belongs to the same family as broccoli, Brussels sprouts, collards, kale and kohlrabi. Down through the centuries it has been used for culinary as well as medicinal purposes; the most notable example of the latter is mustard's purported efficacy as a curative for the common cold. The name is said to come from a Roman mixture of crushed mustard seed and MUST (unfermented grape juice), which was called mustum ardens ("burning wine"). Likewise, the French word moutarde ("mustard") comes from a contraction of their moust ("must") and a form of ardent ("hot" or "fiery"). There are two major types of mustard seed - white (or yellow ) and brown (or Asian ). NUTRIENT NOTES:
IN RECIPES
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