Mushroom, Maitake

GRIFOLA FRONDOSA | SETA MAITAKE | CHAMPIGNON/MAITAKE


DESCRIPTION: A dark brownish gray cultivated mushroom that resembles a tightly ruffled puff edged in white. The name of this rich-flavored mushroom is said to come from the fact that its shape vaguely resembles the body of a hen.

CONDITION SPECIFICS:
  • Cancer superbeneficial for type A
  • Diabetes superbeneficial for type A
  • Diabetes superbeneficial for type O
  • Diabetes superbeneficial for type B
  • Diabetes superbeneficial for type AB

NUTRIENT NOTES:
    SPECIALIZED
    • Encourages Good Bacterial Growth
    • RNA Nucleotides
    • Increases Cellular Water Content
    This is a high FODMAPS food. The term FODMAP is an acronym, derived from Fermentable, Oligo-, Di-, Mono-saccharides And Polyols. FODMAPs are short chain carbohydrates that are poorly absorbed in the small intestine. FODMAP restriction has been found to improve symptom control in people with irritable bowel syndrome (IBS) and other functional gastrointestinal disorders

    IN RECIPES