Rice Syrup

ORYZA SATIVA | JARABE DE ARROZ | SIROP DE RIZ


DESCRIPTION: Health buffs like this because it contains complex sugars, which are absorbed more slowly into the bloodstream. It's about half as sweet as ordinary table sugar. Some rice syrups include barley malt, and may pose a problem for people with gluten allergies.

NUTRIENT NOTES:
    ALLERGENS/ REACTANTS
    • Often Genetically Modified (problematic)
    MINERALS
    • Zinc
    SPECIALIZED
    • Phytoestrogen
    • Coumarin
    • Encourages Bad Bacterial Growth (problematic)
    CARBOHYDRATES
    • Total Sugars
    This is a low FODMAPS food. The term FODMAP is an acronym, derived from Fermentable, Oligo-, Di-, Mono-saccharides And Polyols. FODMAPs are short chain carbohydrates that are poorly absorbed in the small intestine. FODMAP restriction has been found to improve symptom control in people with irritable bowel syndrome (IBS) and other functional gastrointestinal disorders

    IN RECIPES