Vinegar, all types| VINAGRE, TODOS | VINAIGRE/AUTREDESCRIPTION: Derived from the French vin aigre , "sour wine," vinegar is made by bacterial activity thats converts fermented liquids such as wine, beer or cider into a weak solution of ACETIC ACID (the constituent that makes it sour). Vinegar has been used for centuries for everything from beverages (like SHRUBS), to an odor-diminisher for strong foods such as cabbage and onions, to a hair rinse and softener. There are a multitude of vinegar varieties available today. NUTRIENT NOTES:
IN RECIPES
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