Copyright 1996-2008 Peter D'Adamo. All Rights Reserved. Material presented for information purposes only and should not be construed to replace the services of a physician.
When you do this your recipe is also listed on the TypeBase Page for that food ingredient. Just check the ingredients from the scrolling window below. 'Main Ingredients are the 'core' of your recipe. 'Variants' are substitutions that other blood types can use to make the recipe work for them. An example of two variants you might include checking soy sauce and kelp flakes as variants in a recipe, since some blood types might not be able to use soy sauce. Checked something by mistake? No problem, just click the button named 'Unmark' and it will be ignored.)