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A non | B non | O non | AB non


Turkey Sausage

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Contributed by: ZolaAdded: Apr 09, 2008 at 06:58 AM


Description:

Sausage - super yummy for breakfast, on pizza or in soup.O secretors - just leave out the nutmeg.


Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (1 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (1 beneficials)

Category:
  • Entree


Ingredients:
  • 1 pound ground turkey (preferable dark meat from the thighs/wings)
  • 2 teaspoons fennel seeds
  • 1 teaspoon sea salt
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon ground rosemary
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoon dry sage
  • 2 teaspoons thyme

How to make it:
  1. Wash your hands well. Place meat in large bowl.
  2. Sprinkle seasonings over meat. Mix well to evenly distribute spices.
  3. Form meat into patties or tear into bits depending on intended use.
  4. Heat heavy bottomed saute pan to medium high, bringing it up to temperature.
  5. Add 2 T olive & cook Turkey Sausage to 165 degrees Fahrenheit before enjoying





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Sage2 N N N N N N N N
Turkey2 N B B B N N N N
Thyme2 N N N N N N N N
Marjoram N N N N N N N N
Fennel B N N N N N N N
Sea Salt2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Nutmeg2 N N N N N N A N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Jan 06, 2009 at 07:03 PM By: Rodney

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