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A non | B non | O non | AB non


Italian Tomato Sauce and Pasta



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Description:

This is an Italian family recipe, but I added cayenne and substituted the spelt pasta.


Best Used By Blood Types:
  • Type A Non Secretor (2 beneficials)
  • Type AB (5 beneficials)
  • Type AB Non Secretor (5 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (3 beneficials)
  • Type O Non Secretor (4 beneficials)

Category:
  • Entree


Ingredients:
  • 1 small onion
  • 2-3 Tablespoons olive oil
  • 1/2 cup chopped fresh parsley
  • 1 red pepper, chopped
  • 6 ounce can of tuna packed in water
  • 1 large can of crushed Italian tomatoes
  • 2 teaspoons basil
  • cayenne, to taste
  • sea salt
  • 8 to 16 ounce of spelt pasta, spaghetti or noodles (two people/8 ounce - four people/16oz)[or rice pasta]

How to make it:
  1. Saute onion, parsley, and red pepper in olive oil until onion is translucent.
  2. Add can of crushed tomatoes and seasonings.
  3. In separate dish, chop tuna and add to tomato sauce. Simmer on low for 20 minutes.
  4. Cook pasta per directions.
  5. Serve sauce over pasta.
  6. Serves 2 to 4, depending on amount of pasta





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/S...1 ,2 B B N N N B B B
Tuna2 ,3 N N B B N N N N
Tomato/Tomat...1 ,2 ,3 ,4 A N N B A N N N
Olive Oil1 ,2 B B B B B B B B
Basil2 N N N N N N N B
Parsley2 B N B B B B B B
Sea Salt2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Caye... A A A A N N N N

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice (White/...3 N N B B N N N N
Spelt (whole...1 ,2 ,3 N N B N B N N A

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which are high in phytates.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Nov 12, 2007 at 04:46 PM By: Don

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  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.




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