Blood Type Diet Recipe
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|Contributed by: from Janet Berketa blog||Added: Mar 14, 2008 at 04:23 PM|
Best Used By Blood Types:
- Type A (6 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (6 beneficials)
- Type AB Non Secretor (6 beneficials)
- Type B (5 beneficials)
- Type B Non Secretor (5 beneficials)
- Type O (5 beneficials)
- Type O Non Secretor (5 beneficials)
- onion, finely chopped
- celery, finely chopped
- sweet pepper, finely chopped
- parsley, finely chopped
- olive oil
- freshly squeezed lemon juice
- sea salt
How to make it:
- Steam tender vegetables until cooked but not soft (cauliflower, broccoli, zucchini).
- Place into a large bowl and allow to cool.
- Add finely chopped onion, celery, sweet pepper, parsley.
- Add olive oil and freshly squeezed lemon juice to taste, together with salt.
- Refrigerate before serving.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Jul 27, 2008 at 10:31 AM By: Rodney