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Blood Type Diet Recipe


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Contributed by: from Janet Berketa blogAdded: Mar 14, 2008 at 02:47 PM

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (2 beneficials)

  • Salad

  • 1 cup organic rice
  • 2 cups water
  • olive oil
  • freshly squeezed lemon juice
  • sea salt
  • spearmint leaves
  • parsley

How to make it:
  1. Cook organic rice until it’s done (takes 45 minutes or so on low heat)
  2. Place into a large bowl and allow it to cool. A small fan nearby will hasten the cooling process.
  3. Add olive oil and freshly squeezed lemon juice, tasting to check whether you need more
  4. Add salt
  5. Place fresh spearmint leaves (lots of these) and fresh parsley leaves into a food processor or mini chopper and grind until very fine, then add to the rice mix
  6. Stir and cool in the refrigerator until time to serve

Blood Type Diet Analysis:

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Olive Oil 1 ,2 B B B B B B B B
Rice (White/... 3 ,4 N N B B N N N N
Parsley 2 B N B B B B B B
Spearmint N N N N N N N N
Sea Salt 2 N N N N N N N N
Lemon/Lemon ... 2 B B B B N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:

    Cook Right
    For Your Type

    Cookbook Type A

    Cookbook Type AB

    Cookbook Type B

    Cookbook Type O

    Revision History:
    • Revised Jan 06, 2009 at 03:42 PM By: Rodney

    Edit this recipe (password required):

  •     Written in Perl by Peter D'Adamo. Copyright 2007-2015 All rights reserved.

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