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A | B | O | AB
A non | B non | O non | AB non


Omega chocolate shake

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Contributed by: from Jim Garland blogAdded: Mar 05, 2008 at 08:38 AM




Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (2 beneficials)

Category:
  • Beverages


Ingredients:
  • 2 Tablespoons flax (linseed) seeds.
  • 1 Tablespoon unsweetened cocoa powder
  • 1 Tablespoon nutritional yeast
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger powder
  • water, soy milk or rice milk
  • sweetener - veg glycerin, honey, maple syrup, agave nectar etc.
  • vanilla or almond extract

How to make it:
  1. Throw all of the above dry ingredients into a coffee grinder. Grind it to fine powder.
  2. Mix it with about 8 ounces water. More or less, depending how thick you like it. Soy milk can be used for an even creamier mix. Or try rice milk.
  3. Mix the heck out of it with a fork as it has a tendency to clump.
  4. Let it sit untill it's nice 'n soaked (10 minutes or so).
  5. Mix in a Tablespoon of vegetable glycerin or an acceptable sweetener. My favorite is Frontier alcohol free vanilla flavoring (vegetable glycerin-water-vanilla). You could also try raw honey, organic maple syrup, agave nectar, etc. Or if you don't have any vegetable glycerin (go get some!), and you are avoiding sugars (good idea!) just try using a couple of drops of vanilla or almond extract.
  6. Enjoy your shake! It's fantiddlyastic! Scrumptulescent even!





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Flax Seed (L...1 B B N N N N B N
Yeast (Brewe... N B N B N B N B
Ginger2 B B N B B B B B
Chocolate/ C...3 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk1 N N B B B B N N
Soy Milk1 B N N A A N N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla N N N N N N N A
Cinnamon2 N N N N A A N A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Extra...2 ,3 N N A A A A N N
Agave Syrup N N N N N N N N
Vegetable Gl...2 ,4 N N N N N N N N
Honey2 N N N A N N N A
Maple Syrup N N N A N N N A

[1] This recipe uses ingredients which may be genetically modified .
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are known to be common allergens.
[4] This recipe uses ingredients with a high glycemic index.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Apr 04, 2008 at 06:07 PM By: Rodney

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