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Gluten Free Cinnamon Cranberry Flax Muffins | 
5 votes |
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| Contributed by: Cathy | Added: Feb 21, 2008 at 01:50 PM |
Description:
Light and fluffy and great for holidays!
Best Used By Blood Types:- Type A (6 beneficials)
- Type A Non Secretor (5 beneficials)
- Type AB (5 beneficials)
- Type AB Non Secretor (6 beneficials)
- Type B (4 beneficials)
- Type B Non Secretor (5 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (2 beneficials)
Category:
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Ingredients:- 1 cup flax seed meal
- 1/4 cup of rice/arrowroot flour mix or other compliant flour
- 1/4 teaspoon baking soda
- 3 Tablespoons cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon sea salt
- 4 large eggs, beaten
- 1 teaspoon lemon juice
- 1/4 cup olive oil
- 1/3 cup of agave nectar
- 1 Tablespoon vanilla extract
- 1 cup cranberries [optional: currants]
- 3/4 cup chopped walnuts or pecans (optional)
How to make it:- Preheat oven to 350ºF.
- Liberally grease muffin tins, paper liners do not work well.
- Mix all dry ingredients in one bowl.
- Mix all wet ingredients in another bowl.
- Mix the dry with the wet.
- Let stand for 10 minutes to thicken.
- Fold in the cranberries.
- Fill each muffin cup about half way, and sprinkle with the chopped walnuts.
- Bake between 15 and 18 minutes or until toothpick inserted in the center comes out clean.
Note:
To make Cinnamon Currant Flax Muffins, substitute 1 cup of dried currants that has been soaked in boiling water for 5 minutes. Makes about 12 muffins. Keeps up to a week in refrigerator or 3 months in the freezer.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Nut/Seed Product(s)
Fruit/ Fruit Juice Product(s)
Additive Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Arrowroot | |  N | N | N | N | N | N |  N | N |
Grain Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Rice Cake/Fl... | 1 ,2 ,3 |  B | N | B | B | B | B | N | N |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Vanilla | | N | N | N | N | N | N | N |  A | | Allspice | 2 | N | N | A | A | A | A | N | N | | Cinnamon | 2 | N | N | N | N | A | A | N | A |
[1] This recipe uses ingredients which may be genetically modified .
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised By: Lola
- Revised Feb 29, 2008 at 01:25 PM By: Don
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