A |
B |
O |
AB
A non |
B non |
O non |
AB non
|
Easy fish | 
2 votes |
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
| Contributed by: Mike Staffieri blog 10/16/2004 | Added: Feb 15, 2008 at 02:36 PM |
Best Used By Blood Types:- Type A (8 beneficials)
- Type A Non Secretor (5 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (6 beneficials)
- Type B (6 beneficials)
- Type B Non Secretor (7 beneficials)
- Type O (5 beneficials)
- Type O Non Secretor (6 beneficials)
Category:
| |
Ingredients:- 1 large thick fillet of a neutral/beneficial fish or 4 to 6 large fillets of any Neutral/beneficial white fish
- Juice of two limes or lemons
- Fresh ginger cut into thin slices
- 6 to 8 cloves of garlic, crushed
- Sea Salt
How to make it:- This fish can be baked or made on the barbecue. Preheat your oven to 350 degrees (or preheat barbecue)
- Place the fish in large piece of tin foil.
- Pour juice of lemon or lime over fish.
- Place ginger and limes slices over fish and sprinkle with crushed garlic and sea salt. Completely wrap the fish in the tin foil so none of the juice(s) can escape.
- Place it on the barbecue or if you are using an oven place the fish wrapped in the aluminum on a flat cookie tray and place in the oven for 20 to 30 minutes.
- Check for doneness by slowly opening the foil (chance you could get a steam burn if you don’t) and use a fork to flake fish. It’s that easy and the smell once you open the foil is divine. There is also nothing to clean because you just throw the foil away.
Other suggestions to flavor fish:
Fresh dill with maple syrup
Wheat-free Tamari Sauce with pineapple
Curry powder and sliced onions
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Fruit/ Fruit Juice Product(s)
Condiment Product(s)
Fish Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Cod | 1 ,2 |  B | B | B | B | B | B |  B | B | | Hake | 1 |  A |  N | A | A | B | B |  N | B | | Haddock | 1 | A | N | A | A | B | B | N | N | | Pollack | 1 | B | B | N | N | A | A |  A | A | | Halibut | 1 | A | N | A | A | B | N | B | N |
Sweetener Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Maple Syrup | | N | N | N | A | N | N | N | A |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Dill | | N | N | N | N | N | N | N | N | | Curry | | N | N | B | B | B | B | B | B |
Vegetable Product(s)
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Feb 16, 2008 at 01:25 PM By: Rodney
|
