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A | B | O | AB
A non | B non | O non | AB non


Cornish Hens in the crock pot

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Contributed by: Deborah Hayes blog 06/22/2005Added: Feb 15, 2008 at 08:32 AM


Description:

My sons and I thoroughly enjoyed this one. I found it very convenient to fix, as I did not know exactly what time dinner would be served. There is a two-hour window here, and it tasted delicious whether one cooks it for 6 hours or for 8.


Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (6 beneficials)

Category:
  • Entree


Ingredients:
  • Two frozen Cornish hens
  • One can of gluten free chicken broth (or water or white wine)
  • Salt
  • Freshly ground black pepper [or BTD compliant substitute
  • Onions
  • Garlic
  • Thyme
  • Basil
  • Bay leaf
  • Baby carrots
  • Chili pepper (avoid for an A secreter, you can leave it out or add it to individual dishes)
  • Olive oil
  • Arrowroot powder as a thickener (optional)

How to make it:
  1. Set your crock-pot to low.
  2. Pour in some olive oil and then add onions and garlic.
  3. Sprinkle with salt, pepper, chili pepper, basil, and thyme.
  4. Add the bay leaf.
  5. Add frozen hens into crock-pot any way they will fit!
  6. Pour in your chicken broth (plain water is also ok, or certain types of wine) and then add carrots.
  7. Sprinkle liberally with all of your spices but leave out the garlic and bay leaf.
  8. Adjust top to fit snugly and walk away for six hours.
  9. Using a meat thermometer, test for doneness. I found ours to be done at six hours, but kept on cooking for seven. Itís almost easier to use clean fingers to tear the meat off of the bones versus the traditional fork and knife.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/S...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Arrowroot N N N N N N N N
Cornish Hens2 N N A A A A N N
Carrot2 ,3 B N N N B B N B
Thyme2 N N N N N N N N
Bay Leaf2 N N N B N N N B
Olive Oil1 ,2 B B B B B B B B
Basil2 N N N N N N N B

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Wine (White) N B N N N B A A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chili Powder A N N N N N N N
Pepper (Caye... A A A A N N N N
Pepper (Blac...2 A N A N A N N N

Meat Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chicken2 N N A A A A N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Feb 16, 2008 at 01:24 PM By: Rodney

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