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A non | B non | O non | AB non


Jelly Bean Cookies



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Contributed by: Deborah Hayes blog 03/26/2005Added: Feb 14, 2008 at 05:15 PM


Description:

When the cookies are done, they resemble speckled eggs. They taste like black jelly beans - or licorice if you will.


Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type B (4 beneficials)
  • Type B Non Secretor (5 beneficials)
  • Type O (1 beneficials)

Category:
  • Baked Good


Ingredients:
  • 1 big heaping Tablespoon of ghee
  • 3/4 cup brown sugar [or BTD compliant substitute]
  • 1 Tablespoon rice milk or any kind of compliant milk
  • 1 teaspoon vanilla (the real stuff!)
  • 1/4 teaspoon sea salt - fine crystals
  • 1/2 teaspoon baking powder [baking powder recipes]
  • 1-1/2 cup millet flour or 3/4 cup oat flour with 3/4 cup brown rice flour
  • 1/4 cup applesauce (if you aren't allergic, then add one egg and omit applesauce)
  • 1/4 cup fresh blueberries (frozen will also work)
  • 1/2 to 1 teaspoon of anise flavoring

How to make it:
  1. Use a food processor or blender and blend everything together (yes, the blueberries too)
  2. Drop by small teaspoon onto non stick cookie sheet.
  3. Bake at 350 degrees for 10 - 14 minutes.
  4. Allow cookies to cool completely before attempting to remove.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Blueberry1 B B N B N B B B
Ghee (Clarif...2 N N N B N B N N
Vanilla N N N N N N N A
Anise N N A A N N N N
Sea Salt2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk3 N N B B B B N N

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Apple/Apple ...2 ,3 ,4 N N N N N N N A

Egg Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken...2 N N N B N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sugar (Brown... N A N A N A N A

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Cake/Fl...1 ,3 ,4 B N B B B B N N
Oat Flour4 B N B B B N N A
Millet1 N N B B B B N N

[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Feb 15, 2008 at 01:25 PM By: Rodney

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