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A | B | O | AB
A non | B non | O non | AB non

Blood Type Diet Recipe



CHICKEN STEW

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Contributed by: Deborah Hayes blog 1/23/2005Added: Feb 13, 2008 at 04:44 AM




Best Used By Blood Types:
  • Type A (7 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type O (5 beneficials)
  • Type O Non Secretor (7 beneficials)

Category:
  • Entree


Ingredients:
  • One bunch of celery
  • grilled chicken (previously cooked with sea salt, garlic powder and turmeric)
  • One large can of Swanson Natural Goodness Chicken Broth [check for avoids]
  • one large red onion (diced)
  • Leftover fresh parsley (about 1/3 of a bunch)
  • Sea salt
  • Minced garlic
  • baby carrots
  • Olive oil
  • ground coriander seed
  • curry powder
  • Arrowroot powder (thickener)
  • White rice
  • 2 small bay leaves

How to make it:
  1. Saute the red onion in olive oil.
    Note:
    I just love the sweetness of the red onion.
  2. Add salt and garlic, warmed it up for a minute, and then turned off the heat.
  3. Chop celery and parsley.
  4. Add them to the crock-pot.
    Note:
    I suspect I should have salted the celery, but didn't.
  5. Cut grilled chicken into bite size pieces.
  6. Add it to the crock-pot.
  7. Place the onion and garlic mixture on top
  8. Pour in the chicken broth.
  9. Add the bay leaves.
  10. Set the crock-pot on low, and walk away
    Practical Tip:

    Offer your children a taste of your stew BEFORE YOU SPICE IT UP. When you do spice it, place a ladle full in a bowl first and add a small amount of beneficial spice. My two year old liked the ground coriander seed, but did not like the curry. Regarding rice: in the past I have cooked rice in the crock pot (white rice) and it has taken about two hours. But in my opinion, it just tastes better on the stove. What's fifteen minutes anyway at the end of the day? :)





Blood Type Diet Analysis:


Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/S... 1 ,2 B B N N N B B B
Garlic 1 ,2 B N B B N B N B
Arrowroot N N N N N N N N
Celery/ Cele... 2 ,3 B N B B N N N N
Curry N N B B B B B B
Carrot 2 ,3 B N N N B B N B
Bay Leaf 2 N N N B N N N B
Turmeric B N N B N N B N
Olive Oil 1 ,2 B B B B B B B B
Coriander N N N N N N N N
Parsley 2 B N B B B B B B
Sea Salt 2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Meat Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chicken 2 N N A A A A N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:



    Cook Right
    For Your Type


    Personalized
    Cookbook Type A


    Personalized
    Cookbook Type AB


    Personalized
    Cookbook Type B


    Personalized
    Cookbook Type O


    Revision History:
    • Revised Sep 09, 2010 at 06:03 PM By: Lola

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