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Cathy's Gluten Free Sugar Cookies | 
8 votes |
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| Contributed by: Cathy | Added: Feb 01, 2008 at 04:44 PM |
Description:
Gluten Free, honey sweetened
Best Used By Blood Types:- Type A (1 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
Category:
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Ingredients:- First I make a batch of brown rice flour/arrowroot flour mixture of 2 cups of brown rice flour and 1 cup of arrowroot flour.
Now for the Sugar Cookies.
- 1/2 cup ghee softened
- 1/4 cup of honey
- 1/8 teaspoon sea salt
- 1 egg
- 1/2 teaspoon vanilla
- 1 Tablespoon almond milk (I made my own)
- 1 1/4 cups of brown rice flour mix
- 1/4 teaspoon baking powder (for those of us who are to avoid cream of tartar, you can use 1/4 teaspoon of lemon juice and a pinch of baking soda.)
How to make it:- Preheat the oven to 350ºF.
- Cream the ghee for 30 seconds, then gradually add salt and honey, beating until light.
- Add the egg, vanilla, and almond milk and beat thoroughly.
- Mix the brown rice flour mix and baking powder together, add to the first mixture, and blend well.
- If using the lemon juice substitute, put that in the batter before you put the brown rice mixture in. Arrange by teaspoonfuls on cookie sheets, 1 inch apart. Bake for 8 - 10 minutes or until lightly browned.
- Makes about 24 cookies.
Blood Type Diet Analysis:
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Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Beverage Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Almond Milk | 1 ,2 |  N | N | N | N | N | N |  N |  A |
Sweetener Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Honey | 1 | N | N | N | A | N | N | N | A |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Cream of Tar... | | N | N | N | N | N | N | N | N |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which are known to be common allergens.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
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Revision History:
- Revised Feb 01, 2008 at 05:03 PM By: Rodney
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