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A | B | O | AB
A non | B non | O non | AB non


Ginger Cookies

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Contributed by: RibbitAdded: Dec 25, 2007 at 07:39 PM




Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (3 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (2 beneficials)

Category:
  • Dessert


Ingredients:
  • 1/2 cup oil [canola or olive oil]
  • 1/2 cup molasses
  • 1/3 cup agave or honey
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda, dissolved in 1 Tablespoon hot water
  • 3 cups rice flour

How to make it:
  1. Preheat oven to 350.
  2. Combine oil, molasses, agave, ginger, and salt in med. saucepan.
  3. Stir to mix, bring just to boiling.
  4. Remove from heat. Add baking soda/water.
  5. While foaming, add flour.
  6. Stir well and allow to cool slightly.
  7. Drop by rounded tablespoons onto greased pan.
  8. Bake 10 min. (do not overcook)





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Cake/Fl...1 ,2 ,3 B N B B B B N N
Baking Soda N N N N N N N N
Molasses B N N N N N N N
Ginger4 B B N B B B B B
Sea Salt4 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Canola Oil2 ,4 N N N N A A N A
Olive Oil3 ,4 B B B B B B B B

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup N N N N N N N N
Honey4 N N N A N N N A

[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may be genetically modified .
[3] This recipe uses ingredients rich in lignans.
[4] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Dec 26, 2007 at 02:02 PM By: Rodney

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