Blood Type Diet Recipe
KAMUT FLOUR BREAD FOR BREADMAKER
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
|Contributed by: Cynthia||Added: Nov 15, 2007 at 10:38 PM|
Kamut flour absorbs a lot of liquid, so you have to use more liquid than for spelt flour. This is a nutty, buttery tasting bread. It doesn't rise quite as high as spelt four bread, but it makes a very tasty loaf of bread.
Best Used By Blood Types:
- Type A (1 beneficials)
- Type A Non Secretor (1 beneficials)
- Type O (1 beneficials)
- 1-1/2 cups unsweetened almond milk, heated to 90 degrees
- 2 Tablespoons agave syrup
- 3 Tablespoons extra light olive oil
- 1-1/2 teaspoons sea salt
- 3 cups kamut flour
- 1 package quick-rising yeast
How to make it:
- Place the ingredients into your breadmaker pan in the order they are listed, then put into your machine and bake.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients that contain gluten.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which are high in phytates.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Nov 16, 2007 at 02:28 AM By: Lola