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A | B | O | AB
A non | B non | O non | AB non

Oatmeal Variation"

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Contributed by: Lasse NEAdded: Nov 15, 2007 at 06:49 PM


This is thought to be a variational theme on the all time classic Oatmeal. Read and be inspired.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (1 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (0 beneficials)
  • Type O (1 beneficials)

  • Breakfast

  • 1 dl Oats
  • 3 dl water
  • 1 spoonful of sugar [or agave]
  • dash of sea salt
  • 1-2 spoonfuls of raisins, dice prunes (dried apricots works well too)
  • ½ teaspoon of cinnamon (crushed seeds of 1 green cardamom pod along with a dash of vanilla sugar works best with the apricots)
  • ½ apple, diced or shredded

How to make it:
  1. Put the ingredients in a pot and heat on the stove.
  2. Cook it under continuous stirring for 2-3 minutes. Be careful not to let it burn to the bottom of the pan. Adjust heat to low and add more water if you like.
  3. Let it rest and cool of under a lid for 3-5 minutes, if you can wait that long.
  4. As explained in the ingredients section, there are a lots of variations on this timeless classic. Be sure to try the cardamom & vanilla with apricots at least once in your life - its an entirely new thing.
  5. NB. Be sure to get the real cinnamon, when using cinnamon. Cassia Bark is unhealthy because of the toxic coumarine. True cinnamon is very healthy.
  6. Watch out, as there are a jungle of different latin names for what is sold as cinnamon. Go for Cinnamomum Zeylanicum or C. Verum and you will the real stuff.

Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Oat/Oat Bran...1 ,2 B N B B B N N A
Sea Salt3 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Apricot/Apri...3 ,4 B B N N N N N A
Raisin3 ,4 N N N N N N N N
Prune/Prune ...3 ,5 B B N A N N B B
Apple/Apple ...3 ,4 N N N N N N N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla N N N N N N N A
Cardamom N N N N N N N N
Cinnamon3 N N N N A A N A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup N N N N N N N N
Sugar (Brown... N A N A N A N A

[1] This recipe uses ingredients that contain gluten.
[2] This recipe uses ingredients which are high in phytates.
[3] This recipe uses ingredients which may help limit bacterial overgrowth.
[4] This recipe uses ingredients which may be high in pesticides.
[5] This recipe uses ingredients with a high glycemic index.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Nov 15, 2007 at 07:48 PM By: Rodney

    Edit this recipe (password required):

  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.

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