A non |
B non |
O non |
Blueberry Donuts via Donut Maker
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|Contributed by: Sara||Added: Nov 05, 2007 at 07:04 PM|
For O non-secretors, it can be a challenge to find baked goods for the occasional treat (Christmas?) since everything is made with sugar, honey or maple syrup. This is my own improvisation for my family using rice milk and agave for the sweetener. I hope it gets you thinking what you could do and when you try it, that you enjoy it! :)
Best Used By Blood Types:
- Type A (2 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type B (4 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (1 beneficials)
- 4-1/2 cups kamut flour [or spelt]
- 2-1/2 Tablespoons baking powder [baking powder recipes]
- 1-1/2 teaspoons sea salt
- 1 cup (1/2 a block) butter [or ghee]
- 2-1/4 cups Make-a-Mix (above)
- 1/2 cups agave or vegetable glycerin
- 1 large egg, slightly beaten
- 1/2 cup almond/rice milk [or other milk]
- 1 cup blueberries
How to make it:
- Combine the flour, baking powder and salt thoroughly.
- Add the butter and cut into fine particles resembling coarse corn meal (clean hands work fine).
- Combine all but blueberries in Cuisinart mixer (or by hand), beat until thoroughly mixed and quite smooth. Should be quite dry.
- Put in a bowl and add the blueberries.
- Mix together.
- Heat the donut maker for five minutes, then brush on olive oil so it won't stick. Fill the donut maker until about even with the surface of the cooker, close cooker and cook for three minutes.
- Re-oil and repeat until done. The donut maker I use makes 2 inch wide donuts, six at a time.
- I have yet to have leftovers with my family.
- I bought my own 'soya milk' maker which makes a great almond/rice milk, which I prefer. You can substitute store bought rice milk.
Blood Type Diet Analysis:
Hint: You can click on the arrows  at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Kamut||2 ,3 ,4|| N|| N|| A|| A|| A|| A|| N|| N|
|Spelt Flour/...||2 ,3 ,4|| N|| N|| N|| N|| N|| N|| N|| A|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which are high in phytates.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
- Revised Nov 09, 2007 at 09:46 PM By: Rodney
- Revised Nov 30, 2007 at 11:03 PM By: Don