A non |
B non |
O non |
Turkey, Rice & veggie Quiche "
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|Contributed by: Rodney||11/25/07|
Good for leftover turkey from the holidays.Quiche is an easy meal all in one pan, add the ingredients you have on hand and get creative. When using rice and turkey be sure and add plenty of your favorite seasoning for flavor.
Best Used By Blood Types:
- Type A (6 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (5 beneficials)
- Type AB Non Secretor (7 beneficials)
- Type B (4 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (4 beneficials)
- Type O Non Secretor (5 beneficials)
- 1 cup cooked rice, cooled
- 1 1/2 cup of cooked chopped turkey
- 1 medium tomato, seeded & chopped (or sun dried in EVOO)
- 1/4 cup of sliced green onion
- 1 small Zucchini sliced thin
- 1/2 cup mushrooms sliced (choose for BT)
- 2 cups fresh spinach
- 1 teaspoon of basil
- 1/2 teaspoon thyme
- 1/4 teaspoon rosemary
- 2 Tablespoons fresh chopped Parsley
- 1/2 teaspoon of sea salt or to taste
- 1/2 cup of skim milk (I omitted this and it worked fine)
- 3/4 cup of egg substitute ( I used a 2 eggs and 1/2 cup substitute and left out the milk
- 1/2 cup each fat free shredded Cheddar & mozzarella cheese or feta (may use 1 cup of either cheese)
- 1 spelt or rice pie crust
How to make it:
- In a small amount of olive oil saute the onion and add the zucchini, mushrooms and spinach and season let it cook down a little and cool.
- Combine rice, turkey, tomato, onion, basil, salt, red pepper, milk and egg substitute.
- Pour into square baking dish, coated with cooking spray. Top with cheeses (I stirred the cheese in the mixture this time and came out great.
- Bake at 375º for 20 minutes or until knife comes out clean. It took 25 minutes in our toaster oven.
Blood Type Diet Analysis:
Hint: You can click on the arrows  at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Milk (Cow-Sk...|| A|| A|| N|| N|| B|| N|| A|| A|
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which may be high in chitinase, an allergen.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
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- Revised Nov 25, 2007 at 11:41 AM By: Rodney