Blood Type Diet Recipe
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|Contributed by: Ribbit||Added: Oct 25, 2007 at 01:22 AM|
Sorry, those of you who can’t have corn. This is too good to leave out.
Best Used By Blood Types:
- 3/4 cup corn meal
- 1/2 cup rice flour
- 1 egg
- 1 Tablespoon baking powder[baking powder Recipes]
- 1/2 onion, chopped
- 1 small jar pimentos (optional)
- 1/2 cup cooking oil
- 1 teaspoon garlic salt
- 2 cans cream-style corn
How to make it:
- Preheat oven to 350.
- Mix all ingredients well, pour into 9X13-inch dish.
- Bake 40 minutes or until top looks dry.
- Test with spoon, bake more if still soupy.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Pimento|| || N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Oct 25, 2007 at 06:00 PM By: Rodney