A non |
B non |
O non |
Date Pecan Pie
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|Contributed by: Ribbit||Added: Oct 25, 2007 at 01:12 AM|
Best Used By Blood Types:
- Type A (0 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (0 beneficials)
- Type AB Non Secretor (0 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
- 1/2 pound pitted dates, chopped
- 2 cup water
- 3 Tablespoon honey/agave
- 1 Tablespoon unflavored gelatin powder (you can probably thicken with arrowroot, but this is what I've used, c'mon, it's only once a year!)
- 1-1/2 teaspoons vanilla
- 1 cup pecan halves
- crushed pecans for crust
How to make it:
- In saucepan, combine dates and 1 cup water.
- Bring to a simmer and cook 5 minutes.
- Cool a little, then pour into blender.
- Process until smooth.
- Add honey.
- Blend well.
- Return to pan, keep warm over low heat.
- In small bowl, sprinkle gelatin over 1 cup water.
- Allow to soften 5 min.
- Add to saucepan.
- Cook, stirring, over low heat for 2 minutes to dissolve gelatin.
- Remove from heat and let cool 10 minutes.
- Stir in vanilla.
- Refrigerate 20-30 minutes or until thick and just beginning to set.
- While cooling, prepare crushed pecans.
- Press into bottom of pie dish and up sides.
- Pour mixture into pie shell.
- Arrange pecans on top and press lightly.
- Chill for 2 hours or overnight before serving.
Blood Type Diet Analysis:
Hint: You can click on the arrows  at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Honey||1|| N|| N|| N|| A|| N|| N|| N|| A|
|Agave Syrup|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which are known to be common allergens.
This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
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- Revised Oct 27, 2007 at 01:14 AM By: Lola