Blood Type Diet Recipe
MILLET COUSH COUSH
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|Contributed by: md||Added: Oct 18, 2007 at 08:15 PM|
This is an old Cajun breakfast recipe usually made with cornmeal; but I experimented with millet meal, and it makes a great substitute. Serves 4 or more
Best Used By Blood Types:
- Type A (1 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (1 beneficials)
- 1/4 cup ghee or light olive oil
- 2 cups millet meal (grind whole millet in a coffee grinder to the consistency of corn meal)
- 1-1/2 teaspoon sea salt
- 1 teaspoon baking powder [see Note]
- 1-1/2 cups water
How to make it:
- Heat the oil over medium heat in a heavy skillet, such as cast iron.
- Mix the dry ingredients; then add the water, and mix thoroughly.
- Pour and spread the mixture into the hot oil, and allow a crust to form on the bottom before stirring.
- Give it a good stir and lower heat to simmer.
- Stir occasionally and cook, covered, for about 15 minutes.
- Serve in bowls with milk of choice like a hot cereal.
- Top, if desired, with a drizzle of light molasses, sugar, agave nectar, or fig preserves. Enjoy!
Note:[baking powder Recipes]
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Olive Oil|| 1 ,2 || B|| B|| B|| B|| B|| B|| B|| B|
|Millet|| 3 || N|| N|| B|| B|| B|| B|| N|| N|
|Sea Salt|| 2 || N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Oct 18, 2007 at 09:15 PM By: Lola