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Blood Type Diet Recipe


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Contributed by: Erica BrutonAdded: Oct 13, 2007 at 03:38 AM


Tasty and easy recipe all the family will love.

Best Used By Blood Types:
  • Type A (6 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (3 beneficials)
  • Type B Non Secretor (4 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (3 beneficials)

  • Entree

  • 2 serves of vermicelli noodles
  • 2 teaspoons cornflour [rice or spelt]
  • 2/3 cup chicken stock
  • 1/3 cup oyster sauce
  • 1/4 cup soy sauce [or tamari]
  • 1 Tablespoon peanut oil [or olive]
  • 600g turkey mince (or chicken)
  • 2 cloves garlic, crushed
  • 5 spring onions sliced
  • 1 small red capsicum sliced thinly
  • 2 carrots peeled and finely chopped
  • 1 cup of frozen peas
  • 1/4 cup finely shredded cos lettuce

How to make it:
  1. Cook noodles according to packet directions.
  2. Combine cornflour, oyster sauce, soy sauce, stock in a jug and stir until smooth. set aside.
  3. Heat a wok over high heat. Add oil and swirl to coat.
  4. Add mince and garlic and stir fry until cooked through.
  5. Add onion, carrot, capsicum and stir fry for 2 minutes.
  6. Add stock mixture and bring to the boil. Then add peas and noodles.Stir fry until peas are tender.
  7. Stir throught the lettuce as the last thing.
  8. Serve in bowls and enjoy.

Blood Type Diet Analysis:

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic 1 ,2 B N B B N B N B
Lettuce (except Roma... 2 N N N N N N N N
Carrot 2 ,3 B N N N B B N B
Shallots N N N N N N N N
Pea (Green/Pod/Snow) 1 ,2 ,3 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tamari (wheat-free) 3 B N N N N N N A
Soy Sauce 3 B N N N A A N A

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Peanut Oil 2 A N N N A A A A
Olive Oil 1 ,2 B B B B B B B B

Additive Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Arrowroot N N N N N N N N

Fish Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Oyster 2 ,3 A A A A A A N N

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Corn (all) 3 ,4 N A A A A A A A
Rice Cake/Flour 3 ,4 B N B B B B N N
Spelt Flour/Products 1 ,3 N N N N N N N A

Meat Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chicken 2 N N A A A A N N
Turkey 2 N B B B N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are high in phytates.
[4] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:

    Cook Right
    For Your Type

    Cookbook Type A

    Cookbook Type AB

    Cookbook Type B

    Cookbook Type O
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