Blood Type Diet Recipe
VEGETABLE BEAN SOUP
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
|Contributed by: Don||Added: Oct 09, 2007 at 02:38 PM|
I came up with this recipe to get some of the beneficial and super beneficial beans for my blood type into my diet. As a type O I normally use adzuki, northern, and fava beans. I recommend that you try to pick a mix of beneficial and super beneficial beans for your type.
Best Used By Blood Types:
- Type A (9 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (6 beneficials)
- Type AB Non Secretor (7 beneficials)
- Type B (6 beneficials)
- Type B Non Secretor (6 beneficials)
- Type O (5 beneficials)
- Type O Non Secretor (5 beneficials)
- 2 cups mix of beans (I use adzuki, northern, and fava)
- 1/2-1 cup of rice or quinoa
- 1-2 parsnips, sliced
- 1-2 carrots, sliced
- 1 red or green sweet bell pepper, chopped
- 1 onion, chopped
- 1 large can crushed tomatoes (optional)
- 2-3 Tablespoons olive oil or ghee
- 1 teaspoon sea salt
- 1 teaspoon garlic
- red pepper flakes or cayenne pepper, to taste
How to make it:
- Soak the beans and rice (if you are using rice) over night or all day in water covering them several inches.
- Drain and rinse the beans and rice.
- Start cooking the beans and rice or quinoa in a large pot covered in plenty of water on medium heat.
- Prepare and add the vegetables, canned tomatoes and olive oil/ghee to the pot.
- Occasionally stir the pot and check that there is enough water in it.
- When the beans and vegetables are nearly done add any sea salt, garlic and red pepper that you want to the pot.
- Serve when ready.
- Any extra freezes and thaws well for later use.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Olive Oil|| 1 ,2 || B|| B|| B|| B|| B|| B|| B|| B|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which may be high in chitinase, an allergen.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Oct 09, 2007 at 02:39 PM By: Don