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A | B | O | AB
A non | B non | O non | AB non


Vegetable Bean Soup

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Contributed by: DonAdded: Oct 09, 2007 at 02:38 PM


Description:

I came up with this recipe to get some of the beneficial and super beneficial beans for my blood type into my diet. As a type O I normally use adzuki, northern, and fava beans. I recommend that you try to pick a mix of beneficial and super beneficial beans for your type.


Best Used By Blood Types:
  • Type A (9 beneficials)
  • Type A Non Secretor (4 beneficials)
  • Type AB (6 beneficials)
  • Type AB Non Secretor (7 beneficials)
  • Type B (6 beneficials)
  • Type B Non Secretor (6 beneficials)
  • Type O (5 beneficials)
  • Type O Non Secretor (5 beneficials)

Category:
  • Soups and Broths


Ingredients:
  • 2 cups mix of beans (I use adzuki, northern, and fava)
  • 1/2-1 cup of rice or quinoa
  • 1-2 parsnips, sliced
  • 1-2 carrots, sliced
  • 1 red or green sweet bell pepper, chopped
  • 1 onion, chopped
  • 1 large can crushed tomatoes (optional)
  • 2-3 Tablespoons olive oil or ghee
  • 1 teaspoon sea salt
  • 1 teaspoon garlic
  • red pepper flakes or cayenne pepper, to taste

How to make it:
  1. Soak the beans and rice (if you are using rice) over night or all day in water covering them several inches.
  2. Drain and rinse the beans and rice.
  3. Start cooking the beans and rice or quinoa in a large pot covered in plenty of water on medium heat.
  4. Prepare and add the vegetables, canned tomatoes and olive oil/ghee to the pot.
  5. Occasionally stir the pot and check that there is enough water in it.
  6. When the beans and vegetables are nearly done add any sea salt, garlic and red pepper that you want to the pot.
  7. Serve when ready.
  8. Any extra freezes and thaws well for later use.
  9. Enjoy!





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sea Salt1 N N N N N N N N
Onion (Red/S...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Parsnip2 ,3 ,4 B B B B B B B N
Carrot1 ,2 B N N N B B N B

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Bean/Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Adzuki Beans B N A A A A B N
Fava (Broad)... B N A N N N N A
Black Bean1 B N A A A A N N
Northern Bea...1 N N N N N N N N
Navy Bean1 A N B N B N A A
Pinto Bean B B B B A A A N

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Olive Oil1 ,2 B B B B B B B B

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Caye... A A A A N N N N

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarif...1 N N N B N B N N

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice (White/...2 ,3 N N B B N N N N
Quinoa N N N N N N N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Swee...1 ,2 A N A A B N B B
Pepper (Gree...1 ,2 A N A A B N N N
Tomato/Tomat...1 ,2 ,3 ,4 A N N B A N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Oct 09, 2007 at 02:39 PM By: Don

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