Blood Type Diet Recipe
POULTRY AND SUMMER VEGETABLES
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|Contributed by: Don||Added: Oct 09, 2007 at 09:33 AM|
I fairly easy skillet meal to take advantage of summer vegetables. The mix of summer vegetables produces a mild flavored meal.
Best Used By Blood Types:
- Type A (6 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (4 beneficials)
- Type B (3 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (4 beneficials)
- Type O Non Secretor (5 beneficials)
- 1 pound ground poultry (turkey or chicken)
- 1 medium onion, chopped
- 1 zucchini, chopped
- 1-3 (depending on size) summer yellow squash, chopped
- 1-2 carrots, sliced
- 1 cup okra, sliced
- 1 red or green sweet bell pepper, chopped (optional)
- 2-3 Tablespoons olive oil
- 1 teaspoon garlic
- 1/8-1/4 cup wheat-free tamari or soy sauce
- 1/4-1/2 cup water
- fresh ground black peppercorns, to taste
- ground ginger, to taste (optional)
- 1 cup or rice or quinoa
How to make it:
- Start the rice or quinoa cooking. I use a rice cooker for both.
- Prepare the vegetables, chop the onion, zucchini, squash and bell pepper, if you are using it, and slice the carrot and okra.
- Brown the ground poultry in a large covered skillet on medium heat.
- Drain the liquid.
- Add the olive oil and onions to the skillet and stir and cover.
- When the onions look done add the other vegetables, garlic, tamari/soy sauce, ginger if you are using it, and some water to help steam the vegetables.
- Put a pepper mill and some a bottle of tamari on the table.
- Serve when the vegetables and rice or quinoa are done cooking.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Chicken|| 2 || N|| N|| A|| A|| A|| A|| N|| N|
|Turkey|| 2 || N|| B|| B|| B|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Oct 09, 2007 at 09:52 AM By: Don