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A non | B non | O non | AB non


Rice Flour Bread

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Description:

I made this bread using tapioca flour. Maybe other blood types could use all rice flour. I don't know. I tried one recipe using a whole egg - another with egg whites and olive oil. On one recipe I used one pan. The recipe made with egg whites was hard to get out of the pan.

Original Recipe


Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (1 beneficials)

Category:
  • Baked Good


Ingredients:
  • 1-3/4 cups white or brown rice flour
  • 1/2 cup tapioca starch
  • 1 teaspoon sea salt
  • 1 teaspoon active dry yeast
  • 1-1/2 cups warm water (105 to 115F)
  • 2 Tablespoons olive oil
  • 2 eggs
  • 2 Tablespoons honey or maple syrup, optional

How to make it:
  1. Mix and sift rice flour, tapioca starch, salt and yeast.
  2. In another bowl and using a beater, mix the water, oil, eggs and honey, if using. (The bakery uses the paddle attachment on a standing mixer, but a hand held mixer will also work.)
  3. Gradually add in the flour mixture, beating constantly until the dough is smooth, about 2 to 3 minutes.
  4. Pour into 2 greased loaf pans, cover with plastic wrap and let rise in warm place about 1 hour.
  5. Preheat oven to 350 degrees F.
  6. Bake in oven about 1 hour.
  7. Makes 2 loaves.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken...1 N N N B N N N N
Olive Oil1 ,2 B B B B B B B B
Rice Cake/Fl...2 ,3 ,4 B N B B B B N N
Yeast (Baker... N N N N N N N N
Tapioca N N A A A N N A
Sea Salt1 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Honey1 N N N A N N N A
Maple Syrup N N N A N N N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Oct 16, 2007 at 05:39 PM By: Drea

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