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Blood Type Diet Recipe


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A delicious 'coconut' curry with lamb. I made this with that macadamia nut cream (coconut cream) substitute and it came out absolutely delish!! This is especially for Type O non-secretors. For those who can have yogurt, use that if you prefer it instead of the Fake Coconut Milk.

Best Used By Blood Types:
  • Type A Non Secretor (3 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (7 beneficials)
  • Type B (5 beneficials)
  • Type B Non Secretor (7 beneficials)
  • Type O (6 beneficials)
  • Type O Non Secretor (6 beneficials)

  • Entree

  • 1-1/2 pounds boneless lamb, cubed
  • 2 Tablespoons ghee
  • 1 large white onion, chopped
  • 2 cloves garlic, crushed
  • 1-2 Tablespoons red curry paste or curry powder
  • 1/4 teaspoon sea salt
  • 16 ounces canned, peeled tomatoes
  • 1 large red pepper, seeded and chopped
  • 1/2 cup Fake Coconut Milk*
  • 1 piece fresh ginger
  • 1 small bunch broccoli

How to make it:
  1. Put ghee in heavy-based saucepan or casserole on low heat, add onion and garlic.
  2. Grate or finely chop ginger and add.
  3. Cook gently, stirring often, about 6 minutes.
  4. Stir in curry paste or powder and salt.
  5. Cook, stirring, a few minutes.
  6. Add broccoli florets and chopped, peeled stalk, if desired.
  7. Increase heat, add lamb, stirring well.
  8. Add tomatoes and juice, lower heat and simmer for 10 minutes.
  9. Add chopped peppers and Fake Coconut Milk.
  10. Cover and simmer on lowest heat for 1 hour or until tender, stirring occasionally.
  11. Variation: Transfer to covered casserole to oven at 300 degrees F for 1-1/2 hours.
  12. I don't think it needs a whole hour to simmer...
  13. It was done in like 15 minutes.
  14. I don't like my meat overcooked.
    Fake Coconut Milk:
  15. 1 cup macadamia nuts
  16. 2 cups water
  17. 1 Tablespoon agave nectar or vegetable glycerine
  18. dash of sea salt
  19. Blend on high until well-blended
  20. Add more water/salt/sweetener to taste.

Blood Type Diet Analysis:

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Y... 1 ,2 B B N N N B B B
Garlic 1 ,2 B N B B N B N B
Macadamia 2 ,3 N N N N N N N N
Curry N N B B B B B B
Ghee (Clarified Butt... 2 N N N B N B N N
Ginger 2 B B N B B B B B
Lamb 2 A N N B B B B N
Broccoli 1 ,2 ,3 B B B B B B B B
Sea Salt 2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup N N N N N N N N
Vegetable Glycerine (G... 2 ,3 N N N N N N N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tomato/Tomato Juice 1 ,2 ,3 ,4 A N N B A N N N
Pepper (Sweet/Red/All ... 2 ,3 A N A A B N B B

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be high in pesticides.
[4] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:

    Cook Right
    For Your Type

    Cookbook Type A

    Cookbook Type AB

    Cookbook Type B

    Cookbook Type O

    Revision History:
    • Revised Jan 22, 2011 at 08:16 PM By: Joe

    Edit this recipe (password required):

  •     Written in Perl by Peter D'Adamo. Copyright 2007-2015 All rights reserved.

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