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Zucchini Pizza Crust | 
4 votes |
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Description:
Zucchini Pizza CrustGrate zucchini salt it and set it aside for about 30 minutes-1 hour.Squeeze zucchini out tightly, there will be liquid to squeeze out.You will need 3-4 cups of grated zucchini per crust.Add 3 eggs (or 6 egg whites)Add 1/2 cup of mozzarella (non compliant may use nutritional yeast)Add spices you like on pizza in this crust mixture.maybe basil, oregano,cumin, garlic powder.Put this mixture in a 9 X 12 pan, or on a pizza stone in oventhat has been preheated to 350 Degrees F. for 20 minutesRemove from oven, turn broiler on and broil about 5 minutes till brown.Than remove from broiler, turn oven back to 350 and add the pizza sauce, and other toppings you enjoy on pizza, cook for another 20 minutes. May than add cheese and cook until it melts.EnjoyYour Eating A Healthy Tasty Pizza!
Best Used By Blood Types:- Type A (0 beneficials)
- Type AB (0 beneficials)
- Type B (0 beneficials)
- Type O (0 beneficials)
Category:
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Ingredients:- 3-4C grated zucchini per crust
- 3 eggs
- 1/2 c mozzarella cheese (none compliant use nutritional yeast, if desired)
- spices you like on pizza i.e. bazil, oregano,cumin,
- garlic powder (or garlic)
- salt (for zucchini
How to make it:- See short description, also recipes for no pig sausage, and no tomato pizza sauce.
Blood Type Diet Analysis:
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Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Zucchini | 1 |  N | N | N | N | N | N |  N | N |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
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