Blood Type Diet Recipe
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Compliant substitute for cream.
Best Used By Blood Types:
- Type A (1 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (2 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
- 16 ounces soy milk [or BTD compliant substitute]
- 1 pound unsalted butter (think salted would probably work just as well) [or ghee]
- 1 teaspoon powdered gelatin [or arrowroot]
How to make it:
- Heat all together, gently, to dissolve the gelatin or arrowroot, and melt the butter or ghee.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Sep 30, 2007 at 08:41 AM By: Father Tiresias
- Revised Oct 12, 2007 at 12:27 AM By: Drea