GenoType Diet Recipes   ♦   Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help



A | B | O | AB
A non | B non | O non | AB non


Portobello Mushroom Pizza

10 votes


Click Here For A Complete Or Abbreviated Printer Friendly Version

Share this recipe on Facebook


Description:

Using large portobello mushroom caps, you can make the ultimate grain-free mushroom pizza!


Best Used By Blood Types:
  • Type A (5 beneficials)
  • Type AB (7 beneficials)
  • Type B (6 beneficials)
  • Type O (3 beneficials)

Category:
  • Entree


Ingredients:
  • large portobello mushroom caps, stems removed
  • tomato sauce or No-Tomato Tomato Sauce
  • fresh mozzarella slices, or any grated cheese as desired
  • fresh or dried herbs--oregano, basil, etc
  • sliced or crumbled turkey or lamb sausage
  • fried crumbled turkey bacon
  • sauteed onions, garlic, peppers, etc
  • fresh grilled pineapple
  • Anything you put on a pizza, you can use here.

How to make it:
  1. Preheat the oven to hot/220C/425F/Gas Mark 7.
  2. Rub the caps gently with a damp paper towel to clean them, then place gill side up on a foil-lined cookie sheet.
  3. Bake for about 7 minutes.
  4. The caps will give off some juice; drain them, pat them dry and top with whatever you wish.
  5. Return them to the oven and bake until cheese is melted and bubbly, or for several minutes to heat the toppings through.
  6. Serve hot!
    Comments:
    They are about the same size as a single slice of regular pizza, but as filling as a mini-pizza in my experience, so make amounts accordingly)





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Oregano1 N N B B N B N B
Sea Salt1 N N N N N N N N
Lemon/Lemon ...1 B B B B N N N N
Onion (Red/S...1 ,2 B B N N N B B B
Mushroom (Po...1 ,2 N N N N N N N N
Garlic1 ,2 B N B B N B N B
Pineapple1 ,2 B B B B B B N N
Beet1 ,2 N N B N B B N N
Turkey1 N B B B N N N N
Carrot1 ,2 B N N N B B N B
Basil1 N N N N N N N B

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mozzarella C... N N B B B B N A

Meat Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Lamb1 A N N B B B B N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Swee...1 ,2 A N A A B N B B
Tomato/Tomat...1 ,2 ,3 A N N B A N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be genetically modified .
[3] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Aug 21, 2010 at 02:53 PM By: Lola

    Edit this recipe (password required):
      





  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.




    The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
    Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
    Copyright © 2014, Hoop-A-Joop, LLC, Inc. All Rights Reserved