GenoType Diet Recipes   ♦   Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help

A | B | O | AB
A non | B non | O non | AB non

BV's Chocolate Pie

Click Here For A Complete Or Abbreviated Printer Friendly Version

Share this recipe on Facebook


A thick, rich, creamy chocolate pie without those nasty dairy replacer aftertaste.

Best Used By Blood Types:
  • Type A (0 beneficials)

  • Dessert

  • 2 c pecans
  • 4-6 soft dates, pits removed
  • 1 T maple syrup
  • 2 T cocoa powder
  • 1 T cinnamon
  • 2 tsp nutmeg
  • 1 T vanilla extract
  • Pinch sea salt
  • 3 avocados
  • juice of 1/2 lemon
  • 1 tsp vanilla extract
  • 12 oz semi-sweet chocolate (chips melt quickly)

How to make it:
  1. Soak only 1 cup pecans in 2 cups water for 2-4 hours then drain and rinse.
  2. In a food processor chop dry pecans into fine meal and set aside. Chop previously soaked pecans into fine meal in food processor but leave in hopper when done. Add all remaining ingredients EXCEPT dry pecan meal and chop until well mixed. Add the ground dry pecans and chop until well mixed. The dough should be crumbly but sticky enough to hold shape when pressed.
  3. Press the dough evenly into a pie plate.
  4. Melt chocolate in microwave or double boiler.
  5. While melted chocolate cools quickly cream together avocados, lemon juice, and vanilla.
  6. Add melted chocolate to mixture and blend until smooth. Pour into prepared crust and chill overnight.

Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Avocado1 ,2 N N A A A A A B

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Sep 28, 2007 at 10:54 AM By: Father Tiresias
    • Revised Sep 28, 2007 at 10:54 AM By: Father Tiresias

    Edit this recipe (password required):

  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.

    The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
    Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
    Copyright © 2014, Hoop-A-Joop, LLC, Inc. All Rights Reserved