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A non | B non | O non | AB non


Raw Brownies



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Description:

A honey-sweetened, raw, seed-based brownie.


Best Used By Blood Types:
  • Type A (2 beneficials)

Category:
  • Dessert


Ingredients:
  • flax seeds
  • sesame seeds
  • sunflower seeds
  • rolled oats
  • honey [or agave]
  • carob [or cocoa]

How to make it:
  1. Grind to a powder 1 part flax, 1 part sesame, 1 part sunflower seeds, and 3 parts rolled oats.
  2. Stir to combine in large bowl.
  3. Add as much carob as you like to smaller bowl then stir in honey. (I don't care for sweet so much so I start out with about 1/4 the volume of the seed-oats mixture.)
  4. Once the carob is thoroughly blended with the honey, mix it in the seed-oats mixture.
  5. A heavy wooden spoon will only get you so far.
  6. To make it a *bit* less messy, I recommend rubbing oil into your hands before digging in and kneading the mixture. You may have to add more honey to get it to hold together.
  7. Once the mixture is integrated press out in appropriate sized pan.
  8. Let it set a few hours before cutting it up to serve.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sesame Seed1 ,2 N N A A A A N N
Sunflower Se...1 ,2 N A A A A A A A
Oat/Oat Bran...3 ,4 B N B B B N N A
Flax Seed (L...5 B B N N N N B N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Bean/ Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Carob N N N N N N B N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chocolate/ C...1 N N N N N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Honey2 N N N A N N N A
Agave Syrup N N N N N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients that contain gluten.
[4] This recipe uses ingredients which are high in phytates.
[5] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Sep 29, 2007 at 08:50 AM By: Father Tiresias
    • Revised Oct 19, 2007 at 01:12 AM By: Drea

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